Dinner at The Coburg

25 October, 2016

Freya’s Schnitzel of Wexford Rose Veal served with watercress salad.

DINNER AT THE COBURG. One of my favourite dinners that we got to experience during the presstrip to Conrad Dublin was the one we had at The Coburg which is Conrad Dublin’s newly relaunched and top renovated restaurant with head Chef Dmitry Stroykov in the kitchen. They had prepared a wonderful 5-course menu for us to experience to we got to try some of the top picks from the menu and I must say that the quality was very high all the way through. The dishes were all executed beautifully! The rustic sourdough bread that they served in the beginning of the dinner was beyond delicious, together with the Glenilen farm handmade butter, my oh my! It’s hard for me to pick a favourite dish as I think that all the dishes were really tasty and well made but as the pasta lover that I am I must say that the lobster & prawn ravioli with bisque foam and lobster oil was something that I really wanted to taste more of. The dessert we got to try was divine as well, you need to try it if you ever come to Dublin in the future, the apple tarte tatin with vanilla ice-cream with brandy cream, I love a good tarte tatin! All in all I can highly recommend you to come here for a lunch or dinner if you ever decide to come to Dublin in the future, it will give your tastebuds a wonderful experience!

 

DINNER AT THE COBURG. En av de trevligaste middagarna som vi fick uppleva i Dublin under pressresan var helt klart middagen på The Coburg vilket är Conrad Dublins nylanserade restaurang, topprenoverad och med en fräsch och tilltalande meny. Vi fick uppleva en underbar avsmakningsmeny med mat och dryck så vi fick en helhetsbild av restaurangen och dess mat. De började kvällen med att servera oss deras surdegsbröd med handslungat smör och det var det fantastiskt gott och tillsammans med smöret så blev det en farligt god kombination. Det var en underbar 5-rätters meny som vi fick uppleva och det var en genomgående hög kvalité på alla rätter som vi åt. Jag kan varmt rekommendera er att boka in er för en lunch eller middag här om ni befinner er i Dublin i framtiden, jag kommer definitivt komma tillbaka hit i framtiden för att utforska deras meny mer!

 

Location: Earlsfort Terrace, Dublin 2, Ireland

 

 

Bretzel’s rustic sourdough loaf served with Glenilen farm handmade butter.

 

Castletownbere Crab Cocktail, Served with baby gem lettuce, Coburg spicy cocktail sauce.

 

Lobster & Prawn Ravioli, bisque foam, lobster oil.

 

We started the evening at the bar with a little aperitif!

 

Apple Tarte Tatin, Vanilla ice-cream, brandy cream.

8 comments

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8 Comments

  • Reply K. Love. 25 October, 2016 at 13:42

    Tack för en underbar blogg, hittade in i förra veckan via din instagram! Ville bara säga det!

    • Reply AFashionistasGuide 25 October, 2016 at 20:03

      Välkommen in till bloggen, vad roligt att du gillar bloggen! Stor kram till dig!

  • Reply Hannah 25 October, 2016 at 15:11

    Vad fotar du med för kamera till bloggen? Älskar dina bilder!

    • Reply AFashionistasGuide 25 October, 2016 at 20:02

      Tack finaste du! Jag fotar med en Canon Mark III! Kram!

  • Reply Nicole P. 25 October, 2016 at 17:19

    The food looks so good! 🙂

    • Reply AFashionistasGuide 25 October, 2016 at 20:02

      It was a delicious experience! xoxo

  • Reply Anna 25 October, 2016 at 19:21

    Åhh mums!

    • Reply AFashionistasGuide 25 October, 2016 at 20:11

      Så himla gott! Kram!

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