Sur Mesure par Thierry Marx
The maincourse was pollock from Yeu Island / Simples de la mer! SUR MESURE AT MANDARIN ORIENTAL. During my trip
Category: Restaurants in Paris
Dinner at La Scène
The moment food becomes art! MENU DÉGUSTATION. For me food is not something you just eat, it’s an experience for
Le Fouquet’s in Paris
A divine red tuna for starters! DINNER AT LE FOUQUET’S. The first days in Paris Emilia and I lived at
Camélia at Mandarin Oriental
Enjoying a glass of Bollinger champagne to start with! LUNCH AT CAMÉLIA IN PARIS. A highlight during the stay
Today’s dessert
The Mont Blanc cake at Brasserie Lipp. When my blog’s server crashed yesterday I was in absolute distress. I