Photographer: Mon amour
BEST ICE CREAM SPOT IN NOLITA. Even though it was minus degrees outside in New York it didn’t stop me from searching for the most delicious gelato in the city! On my list of places to try this time I had A.B Biagi, the founder is Italian Antonio Barros Biagi. He grew up on the Brazilian countryside and his family was involved in the gelato world which he rapidly grew a strong passion for as well and adapted his recipes to the more exotic weather of Brazil. He has now opened up his first gelato shop in New York in the cozy area of Nolita. I was so excited to try his ice cream and I fell head over heels for his hazelnut flavour and his strawberry yoghurt flavour! I came here two days in a row just for my gelato fix, especially the hazelnut flavour, it was divine! A must try gelato place in New York!
BEST ICE CREAM SPOT IN NOLITA. Även fast det är minus grader i New York så stoppar det inte mig från att leta rätt på den godaste glassen i denna stad! På min lista denna gång så stod A.B Biagi, grundaren är Italienska Antonio Barros Biagi som växte upp på den Brasilianska landsbygden. I hans släkt fanns en stark passion för gelato som han anammade till det mer exotiska vädret i Brasilien. Nu har han öppnat upp sitt första gelato café i New York i det mysiga området Nolita och jag var så sugen på att testa hans glass! Jag blev helt kär i hans hasselnötsglassen samt strawberry yoghurt smaken, helt ljuvliga! Men mitt hjärta slog lite extra för hasselnöten, det var gelato perfection! A must try gelato spot i New York!
Location: 235 Elizabeth Street, New York
