Getting ready for a delicious breakfast!
BREAKFAST IN PARIS. The quality of the breakfasts we had in Paris is above and beyond, there is no city like this in the world that can deliver culinary experiences like these! The breakfasts at The Four Seasons George V are simply stunning, everything from the setting to the quality of the food. During this breakfast I had their classic French toast with fresh berries, mango and apples with maple syrup. Johan had their lobster omelett with vegetables in olive oil. It was such a delicious dish that I will try and make at home! I still think about the flavours and miss them so, the juicyness of that lobster was just everything!
BREAKFAST IN PARIS. Man blir så extremt bortskämd med frukost och mat generellt i Paris. Det finns ingen stad som denna när det kommer till kulinariska upplevelser! Det är en sådan genomgående kvalité så man blir sällan om inte aldrig besviken. Frukostarna vi åt på The Four Seasons George V var above and beyond. Under denna frukost åt jag en french toast med färska bär, mango samt äpple med maple syrup och Johan beställde in deras omelett med hummer och grönsaker lätt frästa i olivolja. Alltså vilken omelett, vilken hummer! Köttet var så juicy och fullkomligt smälte i munnen. Jag ska försökte testa att göra det hemma någon gång till mig och Johan, längtar redan tillbaka till den smakupplevelsen!
I felt like eating a classic french toast with mango and fruit!
Lobster omelett with fresh vegetables in olive oil!
Enjoying the stunning setting!
French toast with fresh berries and maple syrup!
Johan’s lobster omelett which was divine!