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Breakfast at the Chateau

24 June, 2013

Breakfast at Domaine des Hauts de Loire.

 

Well you can just imagine the breakfast at a Chateau where they have a 2 star Guide Michelin restaurant. It was a delicious a la carte menu, I ordered their scrambled eggs with bacon. To this I also had their freshly made orange juice. Homemade yoghurt with granola with a lime mousse. And of course home baked pastries with tea. It was the perfect pétit déjeuner to close our castle roadtrip with. It has been some amazing couple of days and I will get back to you with my personal ranking of the castles we visited.

 

Ni kan ju bara tänka er frukosten de serverar på ett Chateau där de har en 2 stjärnig Guide Michelin restaurang. De hade en underbar a la carte menu, jag beställde deras scrambled eggs med bacon. Till detta drack jag deras nypressade apelsinjuice. Hemmagjord yoghurt med granola musli och lime mousse. Till detta serverade dom även nybakat bröd från deras bageri samt pastries tillsammans med en kanna te. Detta var verkligen ett perfekt avslut på vår castle roadtrip. Vi har fått uppleva hela otroliga slott och miljöer. Ska återkomma till er med en lista på mina favoriter.

 

PRADA Sunglasses

CALLA Floral dress

DANNIJO Necklace

OMEGA Ladymatic diamond watch




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